√100以上 chocolate chip brioche bread and butter pudding nigella 262635-Chocolate chip brioche bread and butter pudding nigella

Bread And Butter Pudding Recipe

Preheat oven to 0C/400F/Gas 6 Put a layer of brioche slices in the bottom of an oven dish, sprinkle over a handful of dried fruit and then adding another layer of brioche,Preheat the oven to 0°C/fan 180°C/gas 6 Start by greasing a medium rectangular roasting dish with some butter, be generous!

Chocolate chip brioche bread and butter pudding nigella

Chocolate chip brioche bread and butter pudding nigella- Preheat the oven to 170C Fan Place a thick layer of newspaper in the bottom of a roasting tin Place the pudding dish on top of the newspaper and pour in enough room Scatter over the chocolate chips Whisk together the eggs, milk, vanilla extract, caster sugar, Baileys and double cream until very smooth Slowly pour the mixture over the

Chocolate Bread Pudding With Brioche Feast Glorious Feast

Chocolate Chip Bread PuddingIngredientsStale Bread 5 nos (Dry Bread)Chocolate chips 100 gmsSprinkle Sugar For Wet Ingredients Unsalted Butter (Melted) Prepare the brioche Cut the brioche into in half, or into 1cm strips if your brioche are larger, then get your child to help you butter them on one side Place them in a large bowl and Method Begin by removing the crusts from the slices of bread, which should leave you with 9 pieces about 4 inches (10 cm) square So now cut each slice into 4 triangles Next, place

Arrange the buttered brioche in layers in the pudding tin Pour the mixture over the bread and leave it to soak for minutes before cooking Preheat the oven to 180°C (fan oven)Mary Berry's bread and butter pudding by Mary Berry A great family favourite as pudding to follow a weekend lunch I have to admit, the recipe is not economical – just delicious!Slice the croissants lengthways, all the way Butter the inside of